When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone's favorite! So yummy!
Author: Amy H.
This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.
Author: Anita Hoffman
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Author: Ellen Bales
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken up with a spoon or knife and stirred into the apple...
Author: Nancy J. Patrykus
I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige...
Author: Elaine Bovender
I love combining cranberry and orange during the holidays, they just work and are so festive, especially this Cranberry Orange Fudge.
Author: Wendy O'Neal
This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think it turned out well.
Author: Cindi Rushton
This is an old world recipe straight from the island of São Miguel. My mother in law has a recipe book she made in Portugal as a young girl. It's one of those hand written recipe books, that has aged...
Author: Tara Pacheco
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit...
Author: Laurie Sanders @rhinemaidens3
I found these on the Life's Simple Measures blog and the cake is the BEST banana bread that I've ever had. The cake is extremely dense and moist.
Author: Hollie Cameron
A tasty, cool dessert for summer. Cook time is refrigeration time.
Author: Mikekey *
This is a bit of heaven. I have had some of the best Alligator pastry in the world at other bakeries here in Los Angeles, all the recipes are a guarded secret. Gelsons market is the only recipe available....
Author: Bonnie Beck
Each year For APril Fools day I create a dinner that isn't what it seams. This year this is my dessert
Author: Stormy Stewart @karlyn255
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using sugar-free jello and find the sugar-free sweetened...
Author: Amie Lynch
Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.
Author: Pat Duran
This is an old-fashioned cooked flour icing recipe, which is nice and fluffy but not too sweet.It is my family's favorite icing, and the only icing that I ever use on red cakes. Always use real unsalted...
Author: Crystal ~
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM...
Author: Susie Fleming
This recipe is from my cookbook IRISH SPIRIT By Margaret M Johnson, except I added the addition of the toasted chopped pecans & Butter Flavoring. I wanted to add a sauce to my Irish Soda Bread Pudding...
Author: Rose Mary Mogan
I found this on Duncan Hines about 5 years ago. I added more spices and it went over very well.
Author: Sue Lunsford
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian...
Author: christina obrien
When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern (or grown-ups) can not pass up! Also you can use...
Author: Rachel Weyerman
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your kitchen should be your lab! Now, if I could just...
Author: Fran Miller
You can use splenda and no sugar cherries. Recommend disposable shot glasses with the small disposable spoons. Can make into cupcake or a pie.
Author: Patsy Oburn
I am of Hungarian descent. Growing up I remember my grandmother making these cookies at Christmas time. These are still one of my favorite cookies.
Author: Jen Geelen
Once I was intimidated just by the thought of making cream puffs. It is really much, much easier than you think. These little puffs may be filled with almost anything. I will share my Shrimp and Crab filling...
Author: Marsha Gardner
This is a New York style cheesecake with a hidden layer of sweet peach compote that is truly delicious. The best cheesecake! It's a do ahead dessert and it travels well. Just glaze the cake in its pan...
Author: Anita Hoffman
Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.
Author: Luann Crownover
This is a cobbler I made for the CHRISTMAS Holiday, and thought by adding a bit of Peach Brandy would elevate the flavors, & I was right. I love Peach Cobbler, but there never seem to be enough crust or...
Author: Rose Mary Mogan
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Author: gaynel mohler
Pusties are a regional favorite here in Central New York State. Very addictive! You can buy special fluted tins to bake these in or use a standard muffin tin. Just make sure to spray the cups with cooking...
Author: Kelly Lollman
I tweaked a recipe a friend gave me years ago and added cherries, almond flavoring and an almond glaze and they turned out so much better than the original! My family went crazy over them. To make things...
Author: Cassie *
This was a special dessert that I created for my husband for Father's Day. He loves Cheesecake,& chocolate but not too much, so I created this dessert using Frangelico, Toasted Hazelnuts, Hazelnut Spread,...
Author: Rose Mary Mogan
I wanted to create a VERY SPECIAL DESSERT for my husband for Father's Day to show him just how much I appreciate him. This is the dessert I came up with. I already have a Peanut Butter Pie recipe posted...
Author: Rose Mary Mogan @cookinginillinois
I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com
Author: Cara H.
My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.
Author: Lisa Johnson
I came up with this one night while rummaging the pantry and fridge trying to come up with something for dessert. These items were all I had on hand. My husband loves this! I have used apple pie filling...
Author: Kathy Bennett
When I first made these..."it was not easy at first". Once you know how to make them, then it becomes a breeze.
Author: Melanie Campbell @RossCampbell
This is an amazing cheesecake. It's creamy, rich and dense and so delicious.
Author: Anita Hoffman
This is a delicious and refreshing salad that my family begs for when the weather warms up. Perfect for spring and summer! The topping really makes the dish delicious!
Author: Annelise Friedman
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything. Enjoy
Author: Cassie *
I have (usually do) made this in a layered cake and posted it a few months ago....this one is in a 9x13x2 cake pan. I think I liked it better this way instead of a layer cake. The filling soaks down into...
Author: Straws Kitchen(*o *) @CinCooks
This cake got its name from my husband who said it was so light and fluffy like a cloud
Author: Phyllis Garard
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the...
Author: Annamaria Settanni McDonald
This is soooooooooo easy it is scary...You will be the hit of the cookout...Not to mention its yummo...lol
Author: Brenda-Lee Barajas
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
These airy fritters, traditionally available in pastry shops on holidays and during regional festivals, are served with a dusting of powdered sugar and should be eaten right away or within a few hours...
Author: Vicki Butts (lazyme)